elBulli 2005-2011 Ferran Adrià, Albert Adria
Publisher: Phaidon Press

Apr 9, 2014 - elBulli 2005-2011 Preview | Recipe 1688: Olive Oil Chip. Dec 4, 2013 - Here's the next video in a series that shows the making of iconic elBulli dishes catalogued in chef Ferran Adrià's upcoming seven-volume book collection elBulli 2005-2011. Apr 8, 2014 - Published by Phaidon, elBulli: 2005-2011 charts his ground-breaking techniques through recipes, notes and sketches. May I hereby introduce El Bulli 2005-2011, a seven-volume set from Phaidon Press. Mar 14, 2014 - Throughout the 2700 pages and 1400 color pictures, the 2005-2011 elBulli edition collects each of the 700 recipes that Adri designed with all his team during the last seven years in ElBulli. Feb 17, 2014 - Ferran Adrià's mammoth seven-volume elBulli catalog, elBulli 2005-2011, comes out March 3, and he's going on a North American tour to promote it. Mar 23, 2014 - And if you choose the luxe ticket option ($200 for no signed book or $850 to get a signed copy of elBulli 2005-2011) you also get to enjoy a 3 course lunch with the man himself. Dec 13, 2013 - In the spring of 2014, the story of every dish Adri served between 2005 and 2011 will be told in a seven-volume offering titled, “El Bulli 2005-2011” which marks the final and most inventive chapter for the restaurant. Feb 6, 2014 - As we all know, Ferran Adri consistently experimented with perception in the dishes he created at elBulli, the legendary three Michelin star restaurant in Spain. Apr 4, 2014 - Here's one for the hard-core food folks, molecular gastronomy at the highest level. In elBulli 2005-2011, Ferran Adri presents the ultimate visual record of his legendary restaurant. Jan 3, 2014 - Available to pre-order, hitting shelves this March, Phaidon's El Bulli 2005-2011 represents a complete overview of one of the most celebrated restaurants of all time. Dec 16, 2013 - All deals featured in this email are valid until the date indicated or while quantities last on specified, in-stock items. Mar 24, 2014 - elBulli is without a doubt one of the best restaurants the world has ever seen and a driving force behind many advancements in cooking creativity and technology seen over the past 30 years. Feb 23, 2014 - Direct access to Ferran Adri as he signs your copy of elBulli 2005-2011 • Canapés by Momofuku Shoto “4 Stars. Mar 12, 2014 - Comprised of six textbook-like catalogues and one "evolutionary analysis," elBulli 2005-2011 ($625, Phaidon) recaps every dish ever served at elBulli during the time frame via 2,720 pages and 1,400 images.